Poor Mans Feast, Cooking with Massimo & Friends Part 3
No less, food has become the back bone for days spent at home, no distractions. I have been cooking, gardening, weeding, growing things like kale and spring onions, leek and delphiniums, pots of sweet peas....my own dreams of a row or two are coming to life. Somewhere in between I have returned to a few days at work and the rest is just the domestic and the creative and a cook book to ponder. A blue one since the beautiful cream cover I have set aside. I am still cooking from ‘Bread is Gold’ and trying out recipes and gaining a whole new way of looking at food and the possibilities of simple ingredients and what is possible in the day to day.
Three Simple Things, Cooking with Massimo & Friends Part 1
In truth, I have never tasted Panzenella. I may be nutty for Italian things but I have been oblivious to the wonders and intense flavours of this magical dish. At a time when tomatoes are laden and sun bathing on windowsills and a loaf of Pane di Casa is half eaten it was time. It made sense but in truth I wasn't that excited about it.
The Cookbook Project
Somewhere along the way I have been contemplating the idea to find a cook-book that I would go on to actually cook every recipe in the publication. The theory being that I learn some new skills in the kitchen, perhaps find some fresh recipes I can rotate on the family menu, perhaps take myself into new territory in the land of cookery and food. I have been thinking about this for about a year now.