Winter Light, Cooking with Massimo & Friends Part 6
It is true that until recently I have never made pasta from scratch. I bought the pasta machine, a shiny steel contraption and Jamie’s book on Italian cuisine as gifts for husband and kept my fingers crossed. He prepared the pasta mixing flour and eggs going from novice to pro within weeks so for me, why bother? However, now that ravioli presented itself in Bread is Gold page 32 to be exact well I had to test my fortitude.
The Cookbook Project
Somewhere along the way I have been contemplating the idea to find a cook-book that I would go on to actually cook every recipe in the publication. The theory being that I learn some new skills in the kitchen, perhaps find some fresh recipes I can rotate on the family menu, perhaps take myself into new territory in the land of cookery and food. I have been thinking about this for about a year now.