Three Simple Things, Cooking with Massimo & Friends Part 1

In truth, I have never tasted Panzenella. I may be nutty for Italian things but I have been oblivious to the wonders and intense flavours of this magical dish. At a time when tomatoes are laden and sun bathing on windowsills and a loaf of Pane di Casa is half eaten it was time. It made sense but in truth I wasn't that excited about it.