Episode 55: Culinary Adventures in Southern Italy with Nadia Fragnito

If you are in the mood to be transported to the dreamy world of Southern Italy look no further than Nadia’s, ‘A Vegan Summer in Southern Italy: Recipes and Culinary Adventures’. I love this book for not only its visual beauty but its recipes based on plant based cooking and the traditions of Southern Italy. Food is more than the sum of its parts, it is culture, tradition, place, flavour and that connection between family and home.

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