The Italian Job

Okay this is my big share for the end of the year. It make sound crazy, but I take making biscotti very seriously. Getting it right has taken me a number of years and I do feel I have it down to a fine art.

This makes a wonderful gift or a great little biscuit for an afternoon tea, or after dinner with a coffee or dessert wine, or for a sudden onslaught of visitors turn up. I just love it for my morning coffee, not too sweet, it’s just right.