Poor Mans Feast, Cooking with Massimo & Friends Part 3

No less, food has become the back bone for days spent at home, no distractions.  I have been cooking, gardening, weeding, growing things like kale and spring onions, leek and delphiniums, pots of sweet peas....my own dreams of a row or two are coming to life.  Somewhere in between I have returned to a few days at work and the rest is just the domestic and the creative and a cook book to ponder.  A blue one since the beautiful cream cover I have set aside. I am still cooking from ‘Bread is Gold’ and trying out recipes and gaining a whole new way of looking at food and the possibilities of simple ingredients and what is possible in the day to day.