Episode 78: Emiko Davies - Tuscan Life and Enoteca Marilu

Welcome to the Episode 78:

In this bountiful share we talk about Emiko Davies and Marco Lami’s new Adventure, Enoteca Marilu in the village of San Miniato in Tuscany. We talk Slow Food and Slow Travel and why they wanted to create their own Natural Wine Shop and Cooking School close to home.

We discuss Emiko’s cookbooks and the next publication, ‘Gohan: Everyday Japanese Cooking Memories and Stories from My Family Kitchen’ that is due out September 2023. One cannot resist asking Emiko a 100 questions about her books and the food writing journey. We discuss ‘food’ and the journey to creating her beautiful cookbooks.

Enjoy….

Photo Credit: Sofie Delauw and Enoteca Marilu

Shownotes:

Visit Emiko Davies and Marco Lami at Enoteca Marilu

Visit: Emiko Davies

Gohan: Everyday Japanese Cooking Memories and Stories from My Family Kitchen by Emiko Davies

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies

The Book Cover Design by Evi O - Visit Evi O Studio

Tender Heart: A Book about Vegetables by Hetty Lui McKinnon

To Asia, With Love by Hetty Lui McKinnon

For Hetty’s Newsletter…Visit: Hetty McKinnon

Photo Credit - Emiko Davies

Children’s Books Mentioned….

Off to the Market; A Celebration of Markets, Cooking, and Fresh Food by Alice Ouhr

Lunch at 10 Pomegranate Street: A Collection of Recipes to Share by Felicita Sala

A Year in Fleurville: Recipes from Balconies, Rooftops, and Gardens by Felicita Sala

Photo Credit - Emiko Davies

A beautiful detail in this conversation is the reason why Emiko and Marco decided to create their own dream space Enoteca Marilu, to invite travellers to slow down and spend time at their Tuscan table away from the crowds and in the picturesque countryside of San Miniato.

Photo Credit - Emiko Davies

Photo Credit - Emiko Davies

Photo Credit - Emiko Davies