Episode 35: The Enthusiastic Amateur, Too Many Cookbooks, Where to next & Do Italians Eat Pizza for Breakfast?!
Welcome to Episode #35
This weeks offering is a combination of the Good Life, Books, Food and More. The Italian Affair continues….
Enjoy….
Book to read or listen to…..
A good one if you enjoy some factual history and clever writing, informative and a great listen… and I need to brush up on my history lessons, the timing is good.
Shownotes:
The Italians by John Hooper
Essentials of Classic Italian Cooking by Marcella Hazan
Piri Piri Starfish: Portugal Found by Tessa Kiros
Cooking Lessons over at Too Many Cookbooks, these Portuguese Sardines are the bomb, later they made it into Jamie’s Sicilian Pasta, great timing…..Podcast #34 - ‘Paola’s Istria’
Podcast #32 - ‘Italophilia: A Way of Life’
Istria: Recipes and Stories from the Hidden Heart of Italy, Slovenia and Croatia by Paola Bacchia
Quince Blossoms in the Orchard at homeHow to Eat a Peach: Menus, Stories and Places by Diana Henry
The Podcast I mentioned regarding the 4000 cookbooks: DIANA HENRY - YOUR BOOKED in Podcast Land
Jamie’s Italy by Jamie Oliver
Henry Miller on Writing by Henry Miller - Audio Book and Quote Moment…
Interview with Rick Steves @ the Podcast: PAULCAST #36 Travel for your Soul with Rick Steves
Nigella detail about books: from the fantastic documentary with Nigella Lawson and Anna Del Conte - THE COOK WHO CHANGED OUR LIVES
From my first week, cooking with Tessa Kiros, check out the Blog Archive - Too Many Cookbooks, this little number was too good to be true...Portugal Found, yes, in my little kitchen, thank you Tessa
It is definitely a good life, and this is a great cookbook. The pastas with sardines and anchovies are the goods, and welcome respite from Spaghetti Bolognese. Thank you Jamie. I think this has been reprinted in later editions as Jamie's Italian ....Music Composed by Richard Johnston
Wandering along Lake Burley Griffin in the Australian Capital Territory, it is Tulip Time in the city…