Episode 24: A Conversation with Christine from Italian Dish Podcast; Life in Tuscany, Italian food and how she found herself living in Italia.......Buon Natale to you all

Welcome to Episode #24.......

At the beginning of December Christine and I had a Skype chat about her Italian Dish Podcast and how she made her way to Italy over the recent years.  

We chat about the mood of Christmas as we near the end of 2020, cooking la Cucina Italiana and her inspirations behind her Italian food creations and how she went to Italy to study abroad and eventually found herself married to an Italian and living in Tuscany.

Photo Credit : Cristine @ Italian Dish

Photo Credit : Cristine @ Italian Dish

Christine can be found on I-Tunes or your favourite Podcast Channel @ Italian Dish and on Instagram at @italiandishpodcast.

Enjoy and try one of her gorgeous Italian Recipes......or join her Patreon Community for extra cooking ideas and recipes.

Shownotes:

Websites and Inspiration for Christine’s Italian Dish Podcast she mentioned in this episode....

https://www.giallozafferano.it/

https://www.cucchiaio.it/

https://en.julskitchen.com/

Love a great Spritz, the holy trinity of beverages, Aperol, Prosecco and happiness

Love a great Spritz, the holy trinity of beverages, Aperol, Prosecco and happiness

My Spritz cocktail making early in the episode was inspired by Skye McAlpine’s book:

‘A Table in Venice: Recipes from my Home’

Music Composed by Richard Johnston

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“To make time to eat as Italians still do is to share in their inexhaustible gift for making art out of life” - Marcella Hazan ‘The Essentials of Classic Italian Cooking'

Copyright 2021........... Michelle Johnston 

All Artwork and Podcast Material

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Previous

Episode 25: Betwixt and Between, The Writer’s Life, an ode to ‘Eat, Pray, Love’ and Truffle Magic

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Next

Episode 23: Florence, Tuscany Continued Part 5 - Padova to Paris Journey and the Art of Tuscan Biscotti/Cantucci Making